I Ramble: 20 June 2018

Bismillah.

Oh, hey, yooooo! So the exciting things that happened were basically Raya and that I finally cooked! I made mushroom soup and it’s delicious! Yippy! But I have also learnt a lot of things from it albeit the clueless things I did or the wrong things I did. I discovered my very own way of making soup using water, ikan bilis stock, shallots, thyme, and salt and pepper. I realised that I wasn’t supposed to use the stems of the thyme. Oops. I used far too much mushrooms, which is a huge waste. Huhu. I also now realised why the recipe required an immersion blender, of which I had none. That means my prep time will be longer in order to dice the mushrooms into smaller pieces. I’m far more confident about making mushroom soup now. Yippy!

I think we can now add that to my signature dishes. Hehehe. My sister said it tasted like Campbell soup and initially thought I cheated!

That is the recipe, which I only realised too late that it is too vague and too ambitious for an amater like me. Of all things to try for a first dish, really.

And that is my mushroom soup!

Have fun trying it!

And Allah is Ar- Rahman, the most Beneficent.

Published by Baeda

Born 1989. Female. Metropolitan Muslimah. Songstress. Teacher in the Early Childhood Care and Education sector in Singapore. Gooner since the signing of Mesut Özil on 2 September 2013. We won two back-to-back FA Cups since. Made my first trip to the Emirates on 10 May 2015 followed by my first home game against Swansea City on 11 May 2015, which we lost 0-1.

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